Welcome to Riggatti's Wood Fired Pizza Washington
Riggatti's Wood Fired Pizza in Washington, UT, is a must-visit dining spot that offers a cozy, welcoming atmosphere in a converted house setting. Known for its exceptional wood-fired pizzas, the restaurant presents a variety of options featuring fresh, high-quality ingredients. Customers rave about the perfectly charred crust, flavorful tomato sauce, and creative toppings. Standout dishes include the Carnivore and Islander pizzas, alongside a well-received salad bar. Despite occasional wait times, guests appreciate the energetic and attentive staff, making every visit worthwhile. Bring your appetite and indulge in a true pizza lover’s paradise at Riggatti’s!
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28 N 300 W, Washington, UT 84780, United States Hotline: +1 435-359-9900
Welcome to Riggatti's Wood Fired Pizza Washington, a hidden gem nestled in the heart of Washington, Utah. Located at 28 N 300 W, this quaint eatery is renowned for its exceptional wood-fired pizzas that delight both locals and travelers alike. With a charming atmosphere created in a beautifully converted house, Riggatti’s is not just a restaurant; it’s an experience.
As soon as you walk through the door, you’re greeted by a cool vibe, lively chatter, and the enticing aroma of fresh ingredients cooked to perfection. This cozy spot scores high on personality, with quirky wall signs and a self-service style for ordering, adding a touch of informality that resonates well with its patrons.
Dining at Riggatti’s means indulging in a pizza experience that transcends the ordinary. Reviews from enthusiastic customers rave about the Carnivore and Islander pizzas, both praised for their rich flavors and quality ingredients. The carnivorous feast is a delightful explosion of meats, while the Islander offers a twist on the classic Hawaiian with fresh pineapple, leaving your taste buds craving more. The crust is a standout highlight—perfectly charred, offering a satisfyingly crunchy bite that only a wood-fired oven can deliver. As one reviewer noted, the experience is akin to "Pizza Nirvana."
Moreover, the menu isn’t limited to just pizza. Diners can enjoy a vibrant salad bar, and the stuffed bread sticks with creamy marinara are a must-try. For those with dietary considerations, gluten-free options are available, ensuring everyone can enjoy the feast. With attentive staff and a commitment to fresh flavors, Riggatti’s has cultivated a reputation not just for food, but for warmth and hospitality, even during busy times.
Customers share moments of waiting with patience, knowing that the culinary creations are well worth it. Whether recovering from an adventure at Zion National Park or simply passing through Washington, Riggatti’s is an inviting stop. They offer an interactive pizza-making experience where you can witness the dough being tossed and shaped right before your eyes—an art form that adds to the overall charm.
In essence, Riggatti's Wood Fired Pizza Washington is not merely about food; it's about coming together to enjoy incredible flavors in a delightful setting. Next time you're in town or in need of a perfect pizza after a day of exploring, make sure to stop by. With its fresh ingredients, skilled craftsmanship, and genuine service, this eatery promises a dining experience that you'll surely want to revisit.
A cool spot right off telegraph that you might not notice, but is worth taking note of. Cool vibe inside with great pizza and great prices. I had the personal pizza and salad lunch. Fresh ingredients, a great tomato sauce, the right amount of cheese and a delicious crust. The pizza was a win. The place is a win and I will be going back soon.
Excellent pizza. The Carnivore and Islander pizzas were devoured by my group. We also ordered a Gluten Free Chicken Bacon Ranch pizza. Came to our table uncooked. It was still cold. I took it back and they finished cooking it and delivered it to my table. It was very good! I loved it.
We chose to eat here after our nice adventure to The Narrows in Zion National Park. It was busy when we arrived but found a good section to seat. They kinda took long with our order, but once it came out, we were happy. We had to remind them almost twice about our pizzas. We wanted to try the Cinnamon Roll, but the cashier said they couldn't make it because they were going to close. I think my friend approached the counter at 8:30p. We were traveling from Orange County, California. I think they should put it somewhere that desserts are not made passed 8p or the cooks should leave like three extras just in case. A regular customer recommended we order the marinara house sauce to dip, and I did see it looked good, but we ordered Ranch on the side. The Ranch is placed on a decent cup that two people can share just FYI. When I go back to town, I am going to stop and try the Cinnamon Roll and also ask for the pizza to stay in the oven an extra 5 min just because I like my crust on the toasty crunchy side. One of the buser gentlemen almost made me get up to get a to go box. It seemed a bit odd because I thought he would have some customer service skills. I think he noticed it was rude, so then he went to get a box for me. My legs were sore and weak from the intense trail at The Narrows. Anyways, I understand the workforce isn't the same, or sometimes management isn't emphasizing customer service when cleaning tables. Overall, it's nice to see the dough master spin the pizzas dough in the air and see a lot of workers in the kitchen making fresh pizzas. Thank you, everyone, on this shift for a delicious dinner..
This team EARNED this review. The placed was PACKED and we took a few minutes to even find a parking spot. However, they handled the line VERY quickly. The cook time was not extreme and the wood fired crust was absolutely worth the wait. Every team member was aware, attentive, and kind. After making a mistake on the order, it was immediately addressed. The ingredients could be a little more "extravagant", but we thoroughly enjoyed the flavors presented.
Great wood fired pizza! Crust was perfectly charred and delicious! Great options one the menu and a really good salad bar too! Definitely worth a stop if you're in town. The Islander was so good! Not your run of the mill Hawaiian pizza!
We wanted pizza after a day of gruelling hot sun and hiking. Needed the salt intake. This place had the highest score for reviews so off we went! The environment is cool. It looks like it was a house converted into a restaurant. There is a sign out front but easily confusable. It’s one of those order and pay at the counter then seat yourself situation. It’s got plenty of cool and funny wall signs all over which is nice. It took about 45 minutes to receive our food- they were busy. They did warn us prior to ordering but we didn’t mind waiting. It was 100% worth the wait. The pizza crust was perfect and the wood fire oven taste is always a treat. We were able to observe the pizza making process while it was happening- kudos to the gentleman who was twirling the dough around like a pro! The stuffed bread sticks we highly recommend. And the creamy marinara? To die for. Definitely worth the rating, I give this a full five stars with no complaints.
This place is a certified Gem. After spending the day in Bryce Canyon, we came back to St.George and we were hungry. We settled on pizza, and this joint caught our attention. Pulling in, the charming vibe was present immediately. Inside an old converted house, it was the quaintest of eateries. After perusing the menu we settled on some classics. Carnivore, Combination, islander, and of course, the king of pizzas, the Margherita!! A short wait later, we were in Pizza Nirvana. The standout on all the pizzas was the fresh ingredients and the cheese. OMG! Perfect flavor, light and long pulls from each bite. Delicious. The fresh Pineapple on the islander pizza was surprising, and so yummy! Phenomenal experience. Reminded me of what pizza parlors were like when I was a kid in Southern California. Truly a lovely dining.
This was my first time at Riggatti’s and I absolutely loved it. If you’re looking for more high quality pizza, come to Riggatti’s!